BBQ Stuffed Potatoes

May 6, 2015
Serves 4 1 Potato
Prep time
Cook Time

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin’s


  • 4
    6 oz Baking Potatoes
  • 1/2 Cup
    Reduced Fat Sour Cream
  • Green Onions, Chopped And Divided
  • 1 1/3 Cup
    Shredded BBQ Chicken (Such as Lloyds)
  • 1/2 Cup
    Reduced Fat Sharp Cheddar Cheese


  1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.

  2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside.

  3. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food). Remove potatoes from microwave; place chicken in microwave. Microwave at HIGH 2 minutes or until thoroughly heated.

  4. Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.

Nutrition: 367 Calories Per Serving