Chicken-Tortilla Pie

May 6, 2015
chix_tortillachix_tortilla
Cuisine
Course
Serves 4 1 Wedge
Prep time
13m
Cook Time
10m

A great option for a quick dinner, or a snack when guests are over


Ingredients

  • 2 Cups
    Shredded Cooked Chicken Breast
  • 1/4 Cup
    Salsa
  • 1 Cup
    Spicy Black Bean Dip
  • 8" Multi Grain Tortillas
  • 1/2 Cup
    Reduced Fat Shredded Monterey Jack Cheese
  • Cooking Spray

Instructions

  1. Preheat oven to 450°.

  2. Combine chicken and salsa in a medium bowl.

  3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.

Nutrition: 380 Calories Per Serving